Beetroot Papad

Ingredients:
Beetroot Papad is a delectable and vibrant snack that features rice flour as its base, enhanced with the infusion of fresh beetroot. The primary components used in the production of Beetroot Papad include:
Rice Flour: High-quality rice flour forms the core of Beetroot Papad, lending it a distinct texture and nutritional value.
Fresh Beetroot: Fresh beetroot is a key ingredient that imparts its natural sweetness, vibrant color, and nutritional benefits to Beetroot Papad.
Spices and Seasonings: A carefully curated blend of spices and seasonings is employed to enhance the taste and overall experience of Beetroot Papad.
Edible Oil: Quality edible oil is used for frying, ensuring a perfect balance of crispiness and flavor.

Production Process:
Beetroot Papad is crafted through a specialized process designed to ensure its taste and quality. The key steps in the production process include:
Rice Flour and Beetroot Preparation: High-quality rice flour is combined with freshly boiled and smashed beetroot, resulting in a dough with a rich and vibrant hue.
Steaming: The beetroot-infused dough is steamed for 45 minutes, allowing it to achieve the ideal texture and taste.
Dough Preparation: The steamed dough is then meticulously processed and kneaded, ensuring a uniform and well-mixed dough.
Production Area: The prepared dough is then transported to the production area, where it is skillfully shaped and prepared into Beetroot Papad.

Key Features:
Beetroot Papad boasts several notable features that have made it a preferred choice among consumers:
Natural Color and Flavor: The infusion of fresh beetroot imparts a natural and vibrant color, along with a sweet and earthy flavor.
Nutritious: The inclusion of beetroot, known for its nutritional benefits, makes Beetroot Papad a wholesome and delightful snacking option.
Excellent Taste: The careful selection of ingredients and precision in production contribute to the excellent taste and texture of Beetroot Papad.
Crispy Texture: Beetroot Papad offers a delightful and crispy texture that enhances the snacking experience.
Quality Assurance: Stringent quality control measures are in place to ensure that every piece of Beetroot Papad meets the highest standards.

Storage:
Similar to papad, mirgunda and other Kurdai variants, Ragi (Nachani) Mirgunda is best stored in a dry place. Storing it in a cool, dry environment ensures it retains its texture and flavor.

Packaging Options:
To cater to various consumer needs, R.A.M Papad offers Ragi (Nachani) Mirgunda in various packaging options:

Standard Packs: Available in different sizes suitable for various consumption requirements.
200gm, 500gm, 1Kg, 5Kg

Bulk Packaging: Larger quantities are available for commercial establishments and businesses.