Gahu Kurdai

Ingredients:

Gahu Chika Kurdai is a unique and flavorful snack crafted through a specialized process. The primary ingredients involved in the production of Gahu Chika Kurdai include:

Chika (Fermented Wheat Mixture): Chika, derived from a five-day fermentation process of wheat, adds a distinctive sourness and texture to the Kurdai.

Production Process:

The production of Gahu Chika Kurdai involves a unique and precise process:

Wheat Fermentation: Wheat undergoes a five-day fermentation process, resulting in chika, a mixture of fermented wheat and water.

Chika Separation: Chika is separated from the fermented wheat by a thorough and careful crushing process.

Chika Settling: The separated chika is allowed to settle with water for a day. During this stage, older water is removed, and the chika thickens.

Chika Cooking: The thickened chika is then properly cooked in fresh water until it achieves a sparkling glaze, which is a crucial indicator of readiness.

Quality Control: As with other products, stringent quality checks are conducted at each stage of production to maintain the highest standards of taste, freshness, and safety.

Seasonal Production:

Gahu Chika Kurdai is typically produced during the summer, leveraging the abundance of sunlight for the traditional sun-drying process. The seasonality of production adds to the authenticity and uniqueness of this snack.

Storage:

Much like papad and other Kurdai variants, Gahu Chika Kurdai is best stored in a dry place. It retains its delightful qualities when kept in a cool, dry environment.

Packaging Options:

R.A.M Papad offers Gahu Chika Kurdai in various packaging options, providing flexibility to meet different consumer needs. These options include:

Standard Packs: Available in various sizes to accommodate different consumption requirements.

Bulk Packaging: Larger quantities are available for commercial establishments and businesses.