Gahu Papad

Gahu Papad
Price : 150.00 - 200.00 / Kilogram
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MOQ : 200 Kilogram

Business Type Manufacturer, Exporter, Supplier
Brand Name R.A.M. Papad
Shape Round
Color Yellow
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Preferred Buyer From

Location Worldwide

Product Details

Delicious Taste, Easy To Digest
Packaging Type
PP Packs
Gahu Papad
Shelf Life
12 Months
Country of Origin

Gahu Papad, a flavorful and traditional delight, is carefully crafted with a selection of high-quality ingredients:
Gahu (Wheat) Flour: The primary ingredient, wheat flour, forms the core of Gahu Papad, imparting a familiar and comforting taste.
Spices and Seasonings: A curated blend of spices and seasonings is added to create a harmonious balance of flavors.

Production Process:
Initial Soaking:
The journey of crafting our Gahu Papad begins with the careful soaking of high-quality wheat, known as Gahu. The wheat is allowed to soak for a day, ensuring it attains the right moisture content for the subsequent stages.
Drying in Shadow:
After the initial soaking, the Gahu undergoes a meticulous drying process. The wheat is spread out in the shadows, allowing it to absorb the gentle sunlight, a crucial step that contributes to the unique flavor and texture of our papads.
Thorough Drying:
Once the Gahu is properly sun-dried, it undergoes further drying to ensure the removal of any residual moisture. This critical step is essential for the subsequent grinding process.
Milling into Flour:
The dried Gahu is then carefully milled into a fine flour. This freshly ground Gahu flour becomes the foundation of our papads, preserving the inherent goodness and natural qualities of the wheat.
Dough Preparation:
The Gahu flour is meticulously combined with a curated blend of spices and seasonings, creating a flavorful and aromatic dough. This process ensures that each papad carries the harmonious essence of traditional flavors.
Rolling and Shaping:
The prepared dough is skillfully rolled into thin sheets and cut into the desired shape for our Gahu Papad. This stage requires precision and expertise to maintain the perfect thickness and shape.
Sun-Drying Tradition:
The shaped papads are placed in the gentle sunlight for the final drying process. This age-old tradition imparts a distinct and authentic taste to our Gahu Papad, preserving the cultural richness of this beloved snack.

Key Features:
Gahu Papad offers distinctive features that make it a beloved choice among consumers:
Traditional Flavor: The use of wheat flour imparts a familiar and traditional taste, reminiscent of homemade goodness.
Crispy Texture: Gahu Papad provides a delightful and crispy texture that enhances the snacking experience.
Harmonious Blend of Spices: The curated blend of spices creates a harmonious balance, elevating the overall flavor profile.
Preservation of Tradition: The sun-drying process preserves the authenticity of the traditional method, ensuring a genuine and nostalgic snacking experience.

Serving Suggestions:
Gahu Papad can be enjoyed in various ways:

  • As a standalone crunchy snack.
  • Paired with traditional meals.
  • As a tasty accompaniment to beverages.

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