Kurdai

Ingredients:

Gahu Chika Kurdai is a unique and flavorful snack crafted through a specialized process. The primary ingredients involved in the production of Gahu Chika Kurdai include:

Chika (Fermented Wheat Mixture): Chika, derived from a five-day fermentation process of wheat, adds a distinctive sourness and texture to the Kurdai.

Production Process:

The production of Gahu Chika Kurdai involves a unique and precise process:

Wheat Fermentation: Wheat undergoes a five-day fermentation process, resulting in chika, a mixture of fermented wheat and water.

Chika Separation: Chika is separated from the fermented wheat by a thorough and careful crushing process.

Chika Settling: The separated chika is allowed to settle with water for a day. During this stage, older water is removed, and the chika thickens.

Chika Cooking: The thickened chika is then properly cooked in fresh water until it achieves a sparkling glaze, which is a crucial indicator of readiness.

Quality Control: As with other products, stringent quality checks are conducted at each stage of production to maintain the highest standards of taste, freshness, and safety.

Seasonal Production:

Gahu Chika Kurdai is typically produced during the summer, leveraging the abundance of sunlight for the traditional sun-drying process. The seasonality of production adds to the authenticity and uniqueness of this snack.

Storage:

Much like papad and other Kurdai variants, Gahu Chika Kurdai is best stored in a dry place. It retains its delightful qualities when kept in a cool, dry environment.

Packaging Options:

R.A.M Papad offers Gahu Chika Kurdai in various packaging options, providing flexibility to meet different consumer needs. These options include:

Standard Packs: Available in various sizes to accommodate different consumption requirements.

Bulk Packaging: Larger quantities are available for commercial establishments and businesses.

Ingredients:
Nachani Kurdai, a delectable and nourishing snack, is crafted with a blend of carefully chosen ingredients:
Nachani Flour (Ragi Flour): The fundamental component, high-quality nachani flour, infuses the papad with a robust texture and nutritional richness.
Salt: Enhances the flavor profile, contributing to the overall savory experience of Nachani Kurdai.
Papadkhar: A specific ingredient used to elevate taste and enhance the quality of the snack.
Hing (Asafoetida): Adds a distinctive and delightful flavor, further enriching the Nachani Kurdai experience.

Production Process:
Nachani Kurdai undergoes a meticulous production process to ensure a harmonious blend of taste and quality:
Nachani Flour Cooking: The nachani flour is cooked with precision, using fresh water and incorporating salt, papadkhar, and hing to perfect the seasoning.
Steaming: Thorough steaming of the seasoned nachani flour mixture achieves the desired texture and taste.
Dough Preparation: The steamed mixture undergoes careful processing and kneading with a dough-making machine, resulting in a consistent and well-mixed dough.
Production Area: The prepared dough is then skillfully shaped and transformed into the final product, Nachani Kurdai, within our dedicated production area.

Key Features:
Nachani Kurdai distinguishes itself with remarkable features catering to the discerning preferences of our consumers:
Nutrient-Rich: Enriched with nachani flour, renowned for its nutritional benefits, Nachani Kurdai offers a wholesome and nourishing snacking alternative.
Superb Taste: The meticulous selection of ingredients and precision in production contribute to the consistently excellent taste and texture of Nachani Kurdai.
Crunchy Texture: A delightful and crunchy texture enhances the overall snacking experience, providing a satisfying bite.
Quality Assurance: Rigorous quality control measures are seamlessly integrated into our processes, ensuring that every piece of Nachani Kurdai meets the highest standards of excellence.

Ingredients:

Rava Kurdai is a delightful snack made from semolina (rava) and select ingredients. The primary components used in the production of Rava Kurdai include:

Semolina (Rava): High-quality semolina is the key ingredient in Rava Kurdai, imparting a unique texture and flavor to the snack.

Production Process:

Rava Kurdai is crafted through a specialized process designed to ensure its taste and quality. The primary steps in the production process include:

Fermentation: Semolina is subjected to a two-day fermentation process, where it is allowed to ferment. This step contributes to the unique characteristics of Rava Kurdai.

Cleaning and Processing: After fermentation, the fermented semolina is carefully cleaned with fresh water. The removal of dirty water is followed by special processing.

Cooking: The cleaned and processed semolina is then cooked using a special method. Salt is added as needed to enhance the flavor.

String Papad Production: The cooked dough is moved to the production area, where it is used to create the distinctive string papad known as Kurdai.

Seasonal Production:

Rava Kurdai is typically produced in the summer when ample sunlight is available for sun drying. This seasonal aspect of production adds to the traditional and authentic nature of the snack.

Storage:

Similar to papad and other Kurdai variants, Rava Kurdai is best stored in a dry place. Storing it in a cool, dry environment ensures it retains its texture and flavor.

Packaging Options:

To cater to various consumer needs, R.A.M Papad offers Rava Kurdai in various packaging options:

Standard Packs: Available in different pack sizes, suitable for various consumption needs.

Bulk Packaging: Larger quantities are available for commercial establishments and businesses.

Ingredients:

Rice Kurdai is a premium-grade snack known for its exceptional quality. The primary ingredient used in the production of Rice Kurdai is:

Finest Grade Rice: High-quality rice is meticulously selected to craft Rice Kurdai, ensuring its excellent taste and nutritional value.

Production Process:

Rice Kurdai is manufactured using highly advanced equipment and a precise production process, guaranteeing the utmost quality and taste. The key steps in the production process include:

Rice Selection: Careful selection of the finest grade rice ensures that the Kurdai maintains its superior taste and texture.

Processing: Modern and advanced equipment is used in the processing of the rice to create the final product, preserving its nutritional value.

Quality Control: Rigorous quality checks are conducted at various stages of production to ensure that the Rice Kurdai adheres to the highest quality standards.

Key Features:

Rice Kurdai is distinguished by several notable features that have made it a preferred choice among consumers:

Easy to Cook: Rice Kurdai is designed to be convenient and easy to prepare, making it a quick and delicious snack option.

Highly Nutritious: The use of high-quality rice ensures that Rice Kurdai retains its nutritional value, making it a healthier snacking choice.

Excellent Taste: The careful selection of ingredients and precision in production contribute to the excellent taste and texture of Rice Kurdai.

Nominal Price: Despite its premium quality, Rice Kurdai is offered at a reasonable price, making it an accessible and budget-friendly snack.

Packaging Options:

To meet the diverse needs of consumers, R.A.M Papad offers Rice Kurdai in various packaging options. These options include:

Standard Packs: Available in different pack sizes, suitable for various consumption needs.

Bulk Packaging: Larger quantities are available for commercial establishments and businesses.