Lal Mirch Sabudana Batata Mirgund

Ingredients:
Sabudana Batata Mirgunda - Lal Mirch, a spicy and flavorful variant, is meticulously crafted with a blend of high-quality ingredients:
Sabudana (Sago): The heart of the Mirgunda, sabudana contributes to the unique texture of the snack.
Potato (Batata): Potatoes are steamed, mashed, and added to enhance the overall taste and texture.
Lal Mirch (Red Chili Powder): Abundant red chili powder is incorporated, providing a bold and fiery kick to the Mirgunda.
Spices and Seasonings: A carefully balanced blend of spices and seasonings enhances the overall taste profile.

Production Process:
Sabudana Batata Mirgunda - Lal Mirch undergoes a specialized crafting process to ensure its distinctive taste and quality. The key steps in the production process include:
Sabudana Preparation: The sabudana is soaked and cooked to achieve the desired consistency, forming the base for the Mirgunda.
Potato Integration: Potatoes are steamed, mashed, and carefully integrated, adding to the overall texture and taste.
Lal Mirch Incorporation: Abundant red chili powder is blended into the mixture, infusing the Mirgunda with a bold and fiery kick.
Spices and Seasonings: A curated blend of spices and seasonings is added to achieve the perfect balance of flavors.
Shaping and Drying: The seasoned mixture is shaped into the traditional Mirgunda form and carefully dried to preserve its authentic taste.