Mirgund

Ingredients:
Sabudana Batata Mirgunda - Lal Mirch, a spicy and flavorful variant, is meticulously crafted with a blend of high-quality ingredients:
Sabudana (Sago): The heart of the Mirgunda, sabudana contributes to the unique texture of the snack.
Potato (Batata): Potatoes are steamed, mashed, and added to enhance the overall taste and texture.
Lal Mirch (Red Chili Powder): Abundant red chili powder is incorporated, providing a bold and fiery kick to the Mirgunda.
Spices and Seasonings: A carefully balanced blend of spices and seasonings enhances the overall taste profile.

Production Process:
Sabudana Batata Mirgunda - Lal Mirch undergoes a specialized crafting process to ensure its distinctive taste and quality. The key steps in the production process include:
Sabudana Preparation: The sabudana is soaked and cooked to achieve the desired consistency, forming the base for the Mirgunda.
Potato Integration: Potatoes are steamed, mashed, and carefully integrated, adding to the overall texture and taste.
Lal Mirch Incorporation: Abundant red chili powder is blended into the mixture, infusing the Mirgunda with a bold and fiery kick.
Spices and Seasonings: A curated blend of spices and seasonings is added to achieve the perfect balance of flavors.
Shaping and Drying: The seasoned mixture is shaped into the traditional Mirgunda form and carefully dried to preserve its authentic taste.

Ingredients:
Rice Mirgunda is a premium-grade snack known for its exceptional quality. The primary ingredient used in the production of Rice Mirgunda is:
Finest Grade Rice: High-quality rice is meticulously selected to craft Rice Mirgunda, ensuring its excellent taste and nutritional value.

Production Process:
Rice Mirgunda is manufactured using highly advanced equipment and a precise production process, guaranteeing the utmost quality and taste. The key steps in the production process include:
Rice Selection: Careful selection of the finest grade rice ensures that the Kurdai maintains its superior taste and texture.
Processing: Modern and advanced equipment is used in the processing of the rice to create the final product, preserving its nutritional value.
Quality Control: Rigorous quality checks are conducted at various stages of production to ensure that the Rice Mirgunda adheres to the highest quality standards.

Key Features:
Rice Mirgunda is distinguished by several notable features that have made it a preferred choice among consumers:
Easy to Cook: Rice Mirgunda is designed to be convenient and easy to prepare, making it a quick and delicious snack option.
Highly Nutritious: The use of high-quality rice ensures that Rice Mirgunda retains its nutritional value, making it a healthier snacking choice.
Excellent Taste: The careful selection of ingredients and precision in production contribute to the excellent taste and texture of Rice Mirgunda.
Nominal Price: Despite its premium quality, Rice Mirgunda is offered at a reasonable price, making it an accessible and budget-friendly snack.

Ingredients:

R.A.M Papad takes pride in using high-quality ingredients to create Poha Mirgunda. The primary ingredients include:

Poha (Flattened Rice): Poha is a key component in Poha Mirgunda, providing a delightful texture and flavor to the snack.

Spices and Seasonings: A blend of carefully selected spices and seasonings is used to enhance the taste of Poha Mirgunda.

Salt: Salt is added to enhance the flavor of Poha Mirgunda.

Papadkhar: A specific ingredient, papadkhar, is used to further elevate the taste and overall quality of the product.

Hing (Asafoetida): High quality Hing is included in the ingredients to infuse a distinctive and delightful flavor.

Production Process:

R.A.M Papad employs innovative techniques in the production of Poha Mirgunda. The process involves:

Ingredient Preparation: Flattened rice (Poha) is cleaned and seasoned with a proprietary blend of spices and seasonings.

Sheet Formation: The seasoned Poha is transformed into thin sheets, a crucial step in the Mirgunda -making process.

Sun Drying: These sheets are traditionally sun-dried to achieve the perfect texture and taste. This method ensures the preservation of the product's nutritional value.

Quality Control: Rigorous quality checks are carried out at every stage of production to ensure the highest standards of taste, freshness, and safety.

Nutritional Information:

Poha Mirgunda is not only a delicious snack but also a nutritious one. It provides essential nutrients, including carbohydrates and dietary fiber. The inclusion of spices adds flavor while offering potential health benefits.

Popularity and Versatility:

Poha Mirgunda has gained popularity for being a versatile snack. It can be enjoyed in several ways:

As a Standalone Snack: Poha Mirgunda can be savored as a standalone snack, offering a satisfying crunch and delightful taste.

With Dips and Condiments: It pairs exceptionally well with various chutneys, dips, and sauces, making it an ideal accompaniment for your favorite beverages.

In Recipes: Poha Mirgunda can be creatively incorporated into various dishes, adding a unique crunch and flavor. It can be used in chaats, sandwiches, and more.

Packaging Options:

To meet the diverse needs of consumers, R.A.M Papad offers Poha Mirgunda in various packaging options. These options include:

Standard Packs: Available in different pack sizes, suitable for various consumption needs.

Bulk Packaging: Larger quantities are available for commercial establishments and businesses.

Ingredients:
Green Chilli Sabudana Batata Mirgund, a spicy and flavorful delight, is meticulously crafted with a selection of high-quality ingredients:
Sabudana (Sago): The heart of the Mirgund, sabudana contributes to the unique texture of the snack.
Potato (Batata): Potatoes are steamed, mashed, and added to enhance the overall taste and texture.
Green Chilli Paste: Abundant green chilli paste is incorporated, providing a spicy kick and an extra layer of flavor.
Spices and Seasonings: A carefully balanced blend of spices and seasonings enhances the overall taste profile of the Mirgund.

Production Process:
Green Chilli Sabudana Batata Mirgund undergoes a specialized crafting process to ensure its distinctive taste and quality. The key steps in the production process include:
Sabudana Preparation: The sabudana is soaked and cooked to achieve the desired consistency, creating the base for the Mirgund.
Potato Integration: Potatoes are steamed, mashed, and carefully integrated, adding to the overall texture and taste.
Green Chilli Paste Incorporation: Abundant green chilli paste is blended into the mixture, infusing the Mirgund with a spicy kick.
Spices and Seasonings: A curated blend of spices and seasonings is added to achieve the perfect balance of flavors.
Shaping and Drying: The seasoned mixture is shaped into the traditional Mirgund form and carefully dried to preserve its authentic taste.

Key Features:
Green Chilli Sabudana Batata Mirgund offers a symphony of flavors and features that make it a standout choice:
Spicy Kick: Abundant green chilli paste provides a spicy kick, creating a delightful fusion of heat and flavor.
Potato Texture: The addition of mashed potatoes contributes to a pleasing texture, creating a harmonious balance with the sabudana.
Handcrafted Precision: Each Mirgund is carefully shaped by hand, showcasing precision in the production process.
Versatile Snacking: Green Chilli Sabudana Batata Mirgund can be enjoyed as a standalone snack or paired with various accompaniments for a versatile culinary experience.

Ingredients:
Palak Mirgunda is a flavourful and nutritious snack that skilfully combines rice flour and spinach (palak). The primary components used in the production of Palak Mirgunda include:
Poha Flour: High-quality poha flour forms the base of Palak Mirgunda, contributing to its texture and overall quality.
Fresh Spinach (Palak): Nutrient-rich and well-prepared spinach is the key ingredient that imparts its unique flavor and nutritional value to Palak Mirgunda.
Spices and Seasonings: A well-balanced blend of spices and seasonings is employed to enhance the taste and overall experience of Palak Mirgunda.
 

Production Process:
Palak Mirgunda is crafted through a specialized process designed to ensure its taste and quality. The key steps in the production process include:
Rice Flour and Spinach Preparation: High-quality rice flour is combined with well-boiled and seasoned spinach, creating the unique dough that forms the basis of Palak Mirgunda.
Cooking: The prepared dough, now combined with boiled spinach, is cooked to perfection.
Ingredient Addition: Essential ingredients like papadkhar, salt, and others are meticulously added to enhance the flavor and overall quality of Palak Mirgunda.
Dough Mixing: The cooked and seasoned dough is mixed thoroughly, ensuring that all ingredients are well incorporated using a specialized dough-making mechanism.
Production Area: The final dough is then transported to the production area, where it is skillfully shaped and prepared into Palak Mirgunda.
 

Key Features:
Palak Mirgunda boasts several notable features that have made it a preferred choice among consumers:
Nutritious: The inclusion of spinach, rich in essential nutrients, makes Palak Mirgunda a healthy and nutritious snacking option.
Excellent Taste: The careful selection of ingredients and precision in production contribute to the excellent taste and texture of Palak Mirgunda.
Crispy Texture: Palak Mirgunda offers a delightful and crispy texture that enhances the snacking experience.
Quality Assurance: Stringent quality control measures are in place to ensure that every piece of Palak Mirgunda meets the highest standards.
 

Storage:
Similar to papad, mirgunda and other Kurdai variants, Palak Mirgunda is best stored in a dry place. Storing it in a cool, dry environment ensures it retains its texture and flavor.
 

Packaging Options:
To cater to various consumer needs, R.A.M Papad offers Palak Mirgunda in various packaging options:
Standard Packs: Available in different sizes suitable for various consumption requirements.
200gm, 500gm, 1Kg, 5Kg
Bulk Packaging: Larger quantities are available for commercial establishments and businesses.

Ingredients:

Ragi (Nachani) Mirgunda is a wholesome and nutritious snack with Ragi (Nachani) flour as its base. The primary components used in the production of Ragi (Nachani) Mirgunda include:

Ragi (Nachani) Flour: High-quality Ragi (Nachani) (finger millet) flour forms the core of Ragi (Nachani) Mirgunda, contributing to its rich texture and nutritional value.

Salt: Salt is added to enhance the flavor of Ragi (Nachani) Mirgunda.

Papadkhar: A specific ingredient, papadkhar, is used to further elevate the taste and overall quality of the product.

Hing (Asafoetida): High quality Hing is included in the ingredients to infuse a distinctive and delightful flavor.

Production Process:

Ragi (Nachani) Mirgunda is crafted through a specialized process designed to ensure its taste and quality. The key steps in the production process include:

Ragi (Nachani) Flour Cooking: High-quality Ragi (Nachani) flour is cooked with fresh water to achieve the ideal consistency and taste. During this step, salt, papadkhar, and hing are added to season the mixture.

Steaming: The seasoned Ragi (Nachani) flour mixture is steamed thoroughly, ensuring that it attains the desired texture and taste.

Dough Preparation: The steamed mixture is then meticulously processed and kneaded using a dough-making machine, ensuring a consistent and well-mixed dough.

Production Area: The prepared dough is then transported to the production area, where it is skillfully shaped and prepared into the final product, Ragi (Nachani) Mirgunda.

Key Features:

Ragi (Nachani) Mirgunda boasts several notable features that have made it a preferred choice among consumers:

Nutritious: The inclusion of Ragi (Nachani), known for its high nutritional content, makes Ragi (Nachani) Mirgunda a wholesome and nutritious snacking option.

Excellent Taste: The careful selection of ingredients and precision in production contribute to the excellent taste and texture of Ragi (Nachani) Mirgunda.

Crispy Texture: Ragi (Nachani) Mirgunda offers a delightful and crispy texture that enhances the snacking experience.

Quality Assurance: Stringent quality control measures are in place to ensure that every piece of Ragi (Nachani) Mirgunda meets the highest standards.

Storage:

Similar to papad, mirgunda and other Kurdai variants, Ragi (Nachani) Mirgunda is best stored in a dry place. Storing it in a cool, dry environment ensures it retains its texture and flavor.

Packaging Options:

To cater to various consumer needs, R.A.M Papad offers Ragi (Nachani) Mirgunda in various packaging options:

Standard Packs: Available in different sizes suitable for various consumption requirements.

200gm, 500gm, 1Kg, 5Kg

Bulk Packaging: Larger quantities are available for commercial establishments and businesses.