Mirgund

Leading Manufacturers, Exporters and Wholesaler of Lal Mirch Sabudana Batata Mirgund, Rice Mirgund, Poha Mirgund, Green Chilli Sabudana Batata Mirgund, Palak Mirgund and Ragi Mirgund from Raigad.

Price : 165.00 - 225.00 / Kilogram

MOQ : 200 Kilogram

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Business Type Manufacturer, Exporter, Supplier
Brand Name R.A.M. Papad
Shape Uneven Rectangular
Color Light Yellow
Feature Delicious Taste, Easy To Digest, No Added Preservatives
Packaging Type PP Packs
Type Lal Mirch Sabudana Batata Mirgund
Shelf Life 12 Months
Country of Origin India

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Location Worldwide

Ingredients:
Sabudana Batata Mirgunda - Lal Mirch, a spicy and flavorful variant, is meticulously crafted with a blend of high-quality ingredients:
Sabudana (Sago): The heart of the Mirgunda, sabudana contributes to the unique texture of the snack.
Potato (Batata): Potatoes are steamed, mashed, and added to enhance the overall taste and texture.
Lal Mirch (Red Chili Powder): Abundant red chili powder is incorporated, providing a bold and fiery kick to the Mirgunda.
Spices and Seasonings: A carefully balanced blend of spices and seasonings enhances the overall taste profile.

Production Process:
Sabudana Batata Mirgunda - Lal Mirch undergoes a specialized crafting process to ensure its distinctive taste and quality. The key steps in the production process include:
Sabudana Preparation: The sabudana is soaked and cooked to achieve the desired consistency, forming the base for the Mirgunda.
Potato Integration: Potatoes are steamed, mashed, and carefully integrated, adding to the overall texture and taste.
Lal Mirch Incorporation: Abundant red chili powder is blended into the mixture, infusing the Mirgunda with a bold and fiery kick.
Spices and Seasonings: A curated blend of spices and seasonings is added to achieve the perfect balance of flavors.
Shaping and Drying: The seasoned mixture is shaped into the traditional Mirgunda form and carefully dried to preserve its authentic taste.

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Price : 150.00 - 200.00 / Kilogram

MOQ : 200 Kilogram

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Business Type Manufacturer, Exporter, Supplier
Brand Name R.A.M. Papad
Texture Crunchy
Packaging Type PP Packs
Shelf Life 12 Months
Country of Origin India

Preferred Buyer From

Location Worldwide

Ingredients:
Rice Mirgunda is a premium-grade snack known for its exceptional quality. The primary ingredient used in the production of Rice Mirgunda is:
Finest Grade Rice: High-quality rice is meticulously selected to craft Rice Mirgunda, ensuring its excellent taste and nutritional value.

 

Production Process:
Rice Mirgunda is manufactured using highly advanced equipment and a precise production process, guaranteeing the utmost quality and taste. The key steps in the production process include:
Rice Selection: Careful selection of the finest grade rice ensures that the Kurdai maintains its superior taste and texture.
Processing: Modern and advanced equipment is used in the processing of the rice to create the final product, preserving its nutritional value.
Quality Control: Rigorous quality checks are conducted at various stages of production to ensure that the Rice Mirgunda adheres to the highest quality standards.

Key Features:
Rice Mirgunda is distinguished by several notable features that have made it a preferred choice among consumers:
Easy to Cook: Rice Mirgunda is designed to be convenient and easy to prepare, making it a quick and delicious snack option.
Highly Nutritious: The use of high-quality rice ensures that Rice Mirgunda retains its nutritional value, making it a healthier snacking choice.
Excellent Taste: The careful selection of ingredients and precision in production contribute to the excellent taste and texture of Rice Mirgunda.
Nominal Price: Despite its premium quality, Rice Mirgunda is offered at a reasonable price, making it an accessible and budget-friendly snack.

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Price : 150.00 - 200.00 / Kilogram

MOQ : 200 Kilogram

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Business Type Manufacturer, Exporter, Supplier
Brand Name R.A.M. Papad
Color Chiily Orange Red
Certification FSSAI
Feature Good In Taste,Good Quality
Packaging Type PP Packs
Packaging Size 200gm,500gm,1 Kg,5Kg
Type Rice Flakes
Shelf Life 12 Months
Country of Origin India
Texture Crunchy
Condition Fresh
After-Sales Service Provided Yes
Shape Uneven Rectangular
Port Mumbai
Payment Terms Other
Delivery Time 1 week

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Location Worldwide

Ingredients:

R.A.M Papad takes pride in using high-quality ingredients to create Poha Mirgunda. The primary ingredients include:

Poha (Flattened Rice): Poha is a key component in Poha Mirgunda, providing a delightful texture and flavor to the snack.

Spices and Seasonings: A blend of carefully selected spices and seasonings is used to enhance the taste of Poha Mirgunda.

Salt: Salt is added to enhance the flavor of Poha Mirgunda.

Papadkhar: A specific ingredient, papadkhar, is used to further elevate the taste and overall quality of the product.

Hing (Asafoetida): High quality Hing is included in the ingredients to infuse a distinctive and delightful flavor.

 

Production Process:

R.A.M Papad employs innovative techniques in the production of Poha Mirgunda. The process involves:

Ingredient Preparation: Flattened rice (Poha) is cleaned and seasoned with a proprietary blend of spices and seasonings.

Sheet Formation: The seasoned Poha is transformed into thin sheets, a crucial step in the Mirgunda -making process.

Sun Drying: These sheets are traditionally sun-dried to achieve the perfect texture and taste. This method ensures the preservation of the product's nutritional value.

Quality Control: Rigorous quality checks are carried out at every stage of production to ensure the highest standards of taste, freshness, and safety.

 

Nutritional Information:

Poha Mirgunda is not only a delicious snack but also a nutritious one. It provides essential nutrients, including carbohydrates and dietary fiber. The inclusion of spices adds flavor while offering potential health benefits.

 

Popularity and Versatility:

Poha Mirgunda has gained popularity for being a versatile snack. It can be enjoyed in several ways:

As a Standalone Snack: Poha Mirgunda can be savored as a standalone snack, offering a satisfying crunch and delightful taste.

With Dips and Condiments: It pairs exceptionally well with various chutneys, dips, and sauces, making it an ideal accompaniment for your favorite beverages.

In Recipes: Poha Mirgunda can be creatively incorporated into various dishes, adding a unique crunch and flavor. It can be used in chaats, sandwiches, and more.

 

Packaging Options:

To meet the diverse needs of consumers, R.A.M Papad offers Poha Mirgunda in various packaging options. These options include:

Standard Packs: Available in different pack sizes, suitable for various consumption needs.

Bulk Packaging: Larger quantities are available for commercial establishments and businesses.

 

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Price : 165.00 - 225.00 / Kilogram

MOQ : 200 Kilogram

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Business Type Manufacturer, Exporter, Supplier
Brand Name R.A.M. Papad
Shape Uneven Rectangular
Feature Delicious Taste, Easy To Digest, No Added Preservatives
Packaging Type PP Packs
Type Green Chilli Sabudana Batata Mirgund
Shelf Life 12 Months
Country of Origin India

Preferred Buyer From

Location Worldwide

Ingredients:
Green Chilli Sabudana Batata Mirgund, a spicy and flavorful delight, is meticulously crafted with a selection of high-quality ingredients:
Sabudana (Sago): The heart of the Mirgund, sabudana contributes to the unique texture of the snack.
Potato (Batata): Potatoes are steamed, mashed, and added to enhance the overall taste and texture.
Green Chilli Paste: Abundant green chilli paste is incorporated, providing a spicy kick and an extra layer of flavor.
Spices and Seasonings: A carefully balanced blend of spices and seasonings enhances the overall taste profile of the Mirgund.

Production Process:
Green Chilli Sabudana Batata Mirgund undergoes a specialized crafting process to ensure its distinctive taste and quality. The key steps in the production process include:
Sabudana Preparation: The sabudana is soaked and cooked to achieve the desired consistency, creating the base for the Mirgund.
Potato Integration: Potatoes are steamed, mashed, and carefully integrated, adding to the overall texture and taste.
Green Chilli Paste Incorporation: Abundant green chilli paste is blended into the mixture, infusing the Mirgund with a spicy kick.
Spices and Seasonings: A curated blend of spices and seasonings is added to achieve the perfect balance of flavors.
Shaping and Drying: The seasoned mixture is shaped into the traditional Mirgund form and carefully dried to preserve its authentic taste.

Key Features:
Green Chilli Sabudana Batata Mirgund offers a symphony of flavors and features that make it a standout choice:
Spicy Kick: Abundant green chilli paste provides a spicy kick, creating a delightful fusion of heat and flavor.
Potato Texture: The addition of mashed potatoes contributes to a pleasing texture, creating a harmonious balance with the sabudana.
Handcrafted Precision: Each Mirgund is carefully shaped by hand, showcasing precision in the production process.
Versatile Snacking: Green Chilli Sabudana Batata Mirgund can be enjoyed as a standalone snack or paired with various accompaniments for a versatile culinary experience.

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Price : 150.00 - 200.00 / Kilogram

MOQ : 200 Kilogram

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Business Type Manufacturer, Exporter, Supplier
Brand Name R.A.M. Papad
Shape Uneven Rectangular
Color Spinach Green
Certification FSSAI
Packaging Type PP Packs
Shelf Life 12 Months
Country of Origin India
Cultivation Type Natural
Style Dried
Packaging Size 1000 Gm, 500 Gm, 200gm
Drying Process Sun Dried
Port Mumbai
Payment Terms Other

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Location Worldwide

Ingredients:
Palak Mirgunda is a flavourful and nutritious snack that skilfully combines rice flour and spinach (palak). The primary components used in the production of Palak Mirgunda include:
Poha Flour: High-quality poha flour forms the base of Palak Mirgunda, contributing to its texture and overall quality.
Fresh Spinach (Palak): Nutrient-rich and well-prepared spinach is the key ingredient that imparts its unique flavor and nutritional value to Palak Mirgunda.
Spices and Seasonings: A well-balanced blend of spices and seasonings is employed to enhance the taste and overall experience of Palak Mirgunda.
 

Production Process:
Palak Mirgunda is crafted through a specialized process designed to ensure its taste and quality. The key steps in the production process include:
Rice Flour and Spinach Preparation: High-quality rice flour is combined with well-boiled and seasoned spinach, creating the unique dough that forms the basis of Palak Mirgunda.
Cooking: The prepared dough, now combined with boiled spinach, is cooked to perfection.
Ingredient Addition: Essential ingredients like papadkhar, salt, and others are meticulously added to enhance the flavor and overall quality of Palak Mirgunda.
Dough Mixing: The cooked and seasoned dough is mixed thoroughly, ensuring that all ingredients are well incorporated using a specialized dough-making mechanism.
Production Area: The final dough is then transported to the production area, where it is skillfully shaped and prepared into Palak Mirgunda.
 

Key Features:
Palak Mirgunda boasts several notable features that have made it a preferred choice among consumers:
Nutritious: The inclusion of spinach, rich in essential nutrients, makes Palak Mirgunda a healthy and nutritious snacking option.
Excellent Taste: The careful selection of ingredients and precision in production contribute to the excellent taste and texture of Palak Mirgunda.
Crispy Texture: Palak Mirgunda offers a delightful and crispy texture that enhances the snacking experience.
Quality Assurance: Stringent quality control measures are in place to ensure that every piece of Palak Mirgunda meets the highest standards.
 

Storage:
Similar to papad, mirgunda and other Kurdai variants, Palak Mirgunda is best stored in a dry place. Storing it in a cool, dry environment ensures it retains its texture and flavor.
 

Packaging Options:
To cater to various consumer needs, R.A.M Papad offers Palak Mirgunda in various packaging options:
Standard Packs: Available in different sizes suitable for various consumption requirements.
200gm, 500gm, 1Kg, 5Kg
Bulk Packaging: Larger quantities are available for commercial establishments and businesses.

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Price : 150.00 - 200.00 / Kilogram

MOQ : 200 Kilogram

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Business Type Manufacturer, Exporter, Supplier
Brand Name R.A.M. Papad
Shape Uneven Rectangular
Color Black
Packaging Type PP Packs
Packaging Size 1Kg
Type Ragi Mirgunda
Shelf Life 12 Months
Country of Origin India
Port Mumbai
Payment Terms Other

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Preferred Buyer From

Location Worldwide

Ingredients:

Ragi (Nachani) Mirgunda is a wholesome and nutritious snack with Ragi (Nachani) flour as its base. The primary components used in the production of Ragi (Nachani) Mirgunda include:

Ragi (Nachani) Flour: High-quality Ragi (Nachani) (finger millet) flour forms the core of Ragi (Nachani) Mirgunda, contributing to its rich texture and nutritional value.

Salt: Salt is added to enhance the flavor of Ragi (Nachani) Mirgunda.

Papadkhar: A specific ingredient, papadkhar, is used to further elevate the taste and overall quality of the product.

Hing (Asafoetida): High quality Hing is included in the ingredients to infuse a distinctive and delightful flavor.

 

Production Process:

Ragi (Nachani) Mirgunda is crafted through a specialized process designed to ensure its taste and quality. The key steps in the production process include:

Ragi (Nachani) Flour Cooking: High-quality Ragi (Nachani) flour is cooked with fresh water to achieve the ideal consistency and taste. During this step, salt, papadkhar, and hing are added to season the mixture.

Steaming: The seasoned Ragi (Nachani) flour mixture is steamed thoroughly, ensuring that it attains the desired texture and taste.

Dough Preparation: The steamed mixture is then meticulously processed and kneaded using a dough-making machine, ensuring a consistent and well-mixed dough.

Production Area: The prepared dough is then transported to the production area, where it is skillfully shaped and prepared into the final product, Ragi (Nachani) Mirgunda.

 

Key Features:

Ragi (Nachani) Mirgunda boasts several notable features that have made it a preferred choice among consumers:

Nutritious: The inclusion of Ragi (Nachani), known for its high nutritional content, makes Ragi (Nachani) Mirgunda a wholesome and nutritious snacking option.

Excellent Taste: The careful selection of ingredients and precision in production contribute to the excellent taste and texture of Ragi (Nachani) Mirgunda.

Crispy Texture: Ragi (Nachani) Mirgunda offers a delightful and crispy texture that enhances the snacking experience.

Quality Assurance: Stringent quality control measures are in place to ensure that every piece of Ragi (Nachani) Mirgunda meets the highest standards.

 

Storage:

Similar to papad, mirgunda and other Kurdai variants, Ragi (Nachani) Mirgunda is best stored in a dry place. Storing it in a cool, dry environment ensures it retains its texture and flavor.

 

Packaging Options:

To cater to various consumer needs, R.A.M Papad offers Ragi (Nachani) Mirgunda in various packaging options:

Standard Packs: Available in different sizes suitable for various consumption requirements.

200gm, 500gm, 1Kg, 5Kg

Bulk Packaging: Larger quantities are available for commercial establishments and businesses.

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