Palak Mirgund

Price : 150.00 - 200.00 / Kilogram
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MOQ : 200 Kilogram

Business Type Manufacturer, Exporter, Supplier
Brand Name R.A.M. Papad
Shape Uneven Rectangular
Color Spinach Green
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Preferred Buyer From

Location Worldwide

Product Details

Certification
FSSAI
Packaging Type
PP Packs
Shelf Life
12 Months
Country of Origin
India
Cultivation Type
Natural
Style
Dried
Packaging Size
1000 Gm, 500 Gm, 200gm
Drying Process
Sun Dried
Port
Mumbai
Payment Terms
Other

Ingredients:
Palak Mirgunda is a flavourful and nutritious snack that skilfully combines rice flour and spinach (palak). The primary components used in the production of Palak Mirgunda include:
Poha Flour: High-quality poha flour forms the base of Palak Mirgunda, contributing to its texture and overall quality.
Fresh Spinach (Palak): Nutrient-rich and well-prepared spinach is the key ingredient that imparts its unique flavor and nutritional value to Palak Mirgunda.
Spices and Seasonings: A well-balanced blend of spices and seasonings is employed to enhance the taste and overall experience of Palak Mirgunda.
 

Production Process:
Palak Mirgunda is crafted through a specialized process designed to ensure its taste and quality. The key steps in the production process include:
Rice Flour and Spinach Preparation: High-quality rice flour is combined with well-boiled and seasoned spinach, creating the unique dough that forms the basis of Palak Mirgunda.
Cooking: The prepared dough, now combined with boiled spinach, is cooked to perfection.
Ingredient Addition: Essential ingredients like papadkhar, salt, and others are meticulously added to enhance the flavor and overall quality of Palak Mirgunda.
Dough Mixing: The cooked and seasoned dough is mixed thoroughly, ensuring that all ingredients are well incorporated using a specialized dough-making mechanism.
Production Area: The final dough is then transported to the production area, where it is skillfully shaped and prepared into Palak Mirgunda.
 

Key Features:
Palak Mirgunda boasts several notable features that have made it a preferred choice among consumers:
Nutritious: The inclusion of spinach, rich in essential nutrients, makes Palak Mirgunda a healthy and nutritious snacking option.
Excellent Taste: The careful selection of ingredients and precision in production contribute to the excellent taste and texture of Palak Mirgunda.
Crispy Texture: Palak Mirgunda offers a delightful and crispy texture that enhances the snacking experience.
Quality Assurance: Stringent quality control measures are in place to ensure that every piece of Palak Mirgunda meets the highest standards.
 

Storage:
Similar to papad, mirgunda and other Kurdai variants, Palak Mirgunda is best stored in a dry place. Storing it in a cool, dry environment ensures it retains its texture and flavor.
 

Packaging Options:
To cater to various consumer needs, R.A.M Papad offers Palak Mirgunda in various packaging options:
Standard Packs: Available in different sizes suitable for various consumption requirements.
200gm, 500gm, 1Kg, 5Kg
Bulk Packaging: Larger quantities are available for commercial establishments and businesses.

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