Palak Papad

Ingredients:
Palak Papad is a flavourful and nutritious snack that skilfully combines rice flour and spinach (palak). The primary components used in the production of Palak Papad include:
Poha Flour: High-quality poha flour forms the base of Palak Papad, contributing to its texture and overall quality.
Fresh Spinach (Palak): Nutrient-rich and well-prepared spinach is the key ingredient that imparts its unique flavor and nutritional value to Palak Papad.
Spices and Seasonings: A well-balanced blend of spices and seasonings is employed to enhance the taste and overall experience of Palak Papad.
 

Production Process:
Palak Papad is crafted through a specialized process designed to ensure its taste and quality. The key steps in the production process include:
Poha Flour and Spinach Preparation: High-quality rice flour is combined with well-boiled and seasoned spinach, creating the unique dough that forms the basis of Palak Papad.
Cooking: The prepared dough, now combined with boiled spinach, is cooked to perfection.
Ingredient Addition: Essential ingredients like papadkhar, salt, and others are meticulously added to enhance the flavor and overall quality of Palak Papad.
Dough Mixing: The cooked and seasoned dough is mixed thoroughly, ensuring that all ingredients are well incorporated using a specialized dough-making mechanism.
Production Area: The final dough is then transported to the production area, where it is skillfully shaped and prepared into Palak Papad.
 

Key Features:
Palak Papad boasts several notable features that have made it a preferred choice among consumers:
Nutritious: The inclusion of spinach, rich in essential nutrients, makes Palak Papad a healthy and nutritious snacking option.
Excellent Taste: The careful selection of ingredients and precision in production contribute to the excellent taste and texture of Palak Papad.
Crispy Texture: Palak Mirgunda offers a delightful and crispy texture that enhances the snacking experience.
Quality Assurance: Stringent quality control measures are in place to ensure that every piece of Palak Papad meets the highest standards.
 

Storage:
Similar to papad, mirgunda and other Kurdai variants, Palak Papad is best stored in a dry place. Storing it in a cool, dry environment ensures it retains its texture and flavor.
 

Packaging Options:
To cater to various consumer needs, R.A.M Papad offers Palak Papad in various packaging options:
Standard Packs: Available in different sizes suitable for various consumption requirements.
200gm, 500gm, 1Kg, 5Kg
Bulk Packaging: Larger quantities are available for commercial establishments and businesses.