Papad

Ingredients:

R.A.M Papad takes pride in using high-quality ingredients to create Poha Papad. The primary ingredients include:

• Poha (Flattened Rice): Poha is a key component in Poha Papad, providing a delightful texture and flavor to the snack.

• Spices and Seasonings: A blend of carefully selected spices and seasonings is used to enhance the taste of Poha Papad.

Production Process:

R.A.M Papad employs innovative techniques in the production of Poha Papad. The process involves:

• Ingredient Preparation: Flattened rice (Poha) is cleaned and seasoned with a proprietary blend of spices and seasonings.

• Sheet Formation: The seasoned Poha is transformed into thin sheets, a crucial step in the papad-making process.

• Sun Drying: These sheets are traditionally sun-dried to achieve the perfect texture and taste. This method ensures the preservation of the product's nutritional value.

• Quality Control: Rigorous quality checks are carried out at every stage of production to ensure the highest standards of taste, freshness, and safety.

Nutritional Information:

Poha Papad is not only a delicious snack but also a nutritious one. It provides essential nutrients, including carbohydrates and dietary fiber. The inclusion of spices adds flavor while offering potential health benefits.

Popularity and Versatility:

Poha Papad has gained popularity for being a versatile snack. It can be enjoyed in several ways:

• As a Standalone Snack: Poha Papad can be savored as a standalone snack, offering a satisfying crunch and delightful taste.

• With Dips and Condiments: It pairs exceptionally well with various chutneys, dips, and sauces, making it an ideal accompaniment for your favorite beverages.

• In Recipes: Poha Papad can be creatively incorporated into various dishes, adding a unique crunch and flavor. It can be used in chaats, sandwiches, and more.

Packaging Options:

To meet the diverse needs of consumers, R.A.M Papad offers Poha Papad in various packaging options. These options include:

• Standard Packs: Available in 200gm,500gm, 1kg, 5kg pack sizes, suitable for various consumption needs.

• Bulk Packaging: Larger quantities are available for commercial establishments and businesses

Ingredients:
Nachani Papad, a delectable and nourishing snack, is crafted with a blend of carefully chosen ingredients:

Nachani Flour (Ragi Flour): The fundamental component, high-quality nachani flour, infuses the papad with a robust texture and nutritional richness.
Salt: Enhances the flavor profile, contributing to the overall savory experience of Nachani Papad.
Papadkhar: A specific ingredient used to elevate taste and enhance the quality of the snack.
Hing (Asafoetida): Adds a distinctive and delightful flavor, further enriching the Nachani Papad experience.

Production Process:
Nachani Papad undergoes a meticulous production process to ensure a harmonious blend of taste and quality:
Nachani Flour Cooking: The nachani flour is cooked with precision, using fresh water and incorporating salt, papadkhar, and hing to perfect the seasoning.
Steaming: Thorough steaming of the seasoned nachani flour mixture achieves the desired texture and taste.
Dough Preparation: The steamed mixture undergoes careful processing and kneading with a dough-making machine, resulting in a consistent and well-mixed dough.
Production Area: The prepared dough is then skillfully shaped and transformed into the final product, Nachani Papad, within our dedicated production area.

Key Features:
Nachani Papad distinguishes itself with remarkable features catering to the discerning preferences of our consumers:
Nutrient-Rich: Enriched with nachani flour, renowned for its nutritional benefits, Nachani Papad offers a wholesome and nourishing snacking alternative.
Superb Taste: The meticulous selection of ingredients and precision in production contribute to the consistently excellent taste and texture of Nachani Papad.
Crunchy Texture: A delightful and crunchy texture enhances the overall snacking experience, providing a satisfying bite.
Quality Assurance: Rigorous quality control measures are seamlessly integrated into our processes, ensuring that every piece of Nachani Papad meets the highest standards of excellence.

Ingredients:
Green Mirch Rice Papad, a zesty and flavorful delicacy, is meticulously crafted with a blend of thoughtfully selected ingredients:
Rice Flour: The base of the papad, high-quality rice flour imparts a distinctive texture and flavor to the Green Mirch Rice Papad.
Green Mirch (Green Chilies): Infused for a burst of spiciness, green chilies add a zesty kick to elevate the overall taste profile.
Spices and Seasonings: A carefully balanced blend of spices and seasonings is employed to enhance the flavor, ensuring a well-rounded and satisfying snacking experience.

Production Process:
Green Mirch Rice Papad undergoes a meticulous production process to ensure a harmonious blend of taste and quality:
Rice Flour Mixing: The rice flour is mixed with water, green chilies, and a blend of spices to create a flavorful and well-seasoned dough.
Cooking: The prepared dough is cooked to perfection, bringing out the essential characteristics of the papad.
Steaming: The cooked dough undergoes a steaming process, contributing to the papad's unique texture and pliability.
Shaping: The steamed dough is expertly shaped into round papads, a traditional form that has stood the test of time.
Drying Process: The shaped papads are traditionally sun-dried, allowing them to develop a unique flavor while preserving their nutritional value.
Quality Control: Stringent quality checks are conducted at each stage of production to ensure that the Green Mirch Rice Papad adheres to the highest standards.

Key Features:
Green Mirch Rice Papad stands out with notable features catering to the discerning preferences of our consumers:
Zesty Flavor: The infusion of green chilies provides a zesty and spicy flavor, creating a memorable snacking experience.
Crispy Texture: Green Mirch Rice Papad offers a delightful and crispy texture that enhances the overall snacking pleasure.
Versatility: Perfect as a standalone snack or as an accompaniment to various dishes, adding a flavorful kick to your meals.
Quality Assurance: Rigorous quality control measures ensure that every piece of Green Mirch Rice Papad meets the highest standards of taste, freshness, and authenticity.

Ingredients:
Palak Papad is a flavourful and nutritious snack that skilfully combines rice flour and spinach (palak). The primary components used in the production of Palak Papad include:
Poha Flour: High-quality poha flour forms the base of Palak Papad, contributing to its texture and overall quality.
Fresh Spinach (Palak): Nutrient-rich and well-prepared spinach is the key ingredient that imparts its unique flavor and nutritional value to Palak Papad.
Spices and Seasonings: A well-balanced blend of spices and seasonings is employed to enhance the taste and overall experience of Palak Papad.
 

Production Process:
Palak Papad is crafted through a specialized process designed to ensure its taste and quality. The key steps in the production process include:
Poha Flour and Spinach Preparation: High-quality rice flour is combined with well-boiled and seasoned spinach, creating the unique dough that forms the basis of Palak Papad.
Cooking: The prepared dough, now combined with boiled spinach, is cooked to perfection.
Ingredient Addition: Essential ingredients like papadkhar, salt, and others are meticulously added to enhance the flavor and overall quality of Palak Papad.
Dough Mixing: The cooked and seasoned dough is mixed thoroughly, ensuring that all ingredients are well incorporated using a specialized dough-making mechanism.
Production Area: The final dough is then transported to the production area, where it is skillfully shaped and prepared into Palak Papad.
 

Key Features:
Palak Papad boasts several notable features that have made it a preferred choice among consumers:
Nutritious: The inclusion of spinach, rich in essential nutrients, makes Palak Papad a healthy and nutritious snacking option.
Excellent Taste: The careful selection of ingredients and precision in production contribute to the excellent taste and texture of Palak Papad.
Crispy Texture: Palak Mirgunda offers a delightful and crispy texture that enhances the snacking experience.
Quality Assurance: Stringent quality control measures are in place to ensure that every piece of Palak Papad meets the highest standards.
 

Storage:
Similar to papad, mirgunda and other Kurdai variants, Palak Papad is best stored in a dry place. Storing it in a cool, dry environment ensures it retains its texture and flavor.
 

Packaging Options:
To cater to various consumer needs, R.A.M Papad offers Palak Papad in various packaging options:
Standard Packs: Available in different sizes suitable for various consumption requirements.
200gm, 500gm, 1Kg, 5Kg
Bulk Packaging: Larger quantities are available for commercial establishments and businesses.

Ingredients:
Beetroot Papad is a delectable and vibrant snack that features rice flour as its base, enhanced with the infusion of fresh beetroot. The primary components used in the production of Beetroot Papad include:
Rice Flour: High-quality rice flour forms the core of Beetroot Papad, lending it a distinct texture and nutritional value.
Fresh Beetroot: Fresh beetroot is a key ingredient that imparts its natural sweetness, vibrant color, and nutritional benefits to Beetroot Papad.
Spices and Seasonings: A carefully curated blend of spices and seasonings is employed to enhance the taste and overall experience of Beetroot Papad.
Edible Oil: Quality edible oil is used for frying, ensuring a perfect balance of crispiness and flavor.

Production Process:
Beetroot Papad is crafted through a specialized process designed to ensure its taste and quality. The key steps in the production process include:
Rice Flour and Beetroot Preparation: High-quality rice flour is combined with freshly boiled and smashed beetroot, resulting in a dough with a rich and vibrant hue.
Steaming: The beetroot-infused dough is steamed for 45 minutes, allowing it to achieve the ideal texture and taste.
Dough Preparation: The steamed dough is then meticulously processed and kneaded, ensuring a uniform and well-mixed dough.
Production Area: The prepared dough is then transported to the production area, where it is skillfully shaped and prepared into Beetroot Papad.

Key Features:
Beetroot Papad boasts several notable features that have made it a preferred choice among consumers:
Natural Color and Flavor: The infusion of fresh beetroot imparts a natural and vibrant color, along with a sweet and earthy flavor.
Nutritious: The inclusion of beetroot, known for its nutritional benefits, makes Beetroot Papad a wholesome and delightful snacking option.
Excellent Taste: The careful selection of ingredients and precision in production contribute to the excellent taste and texture of Beetroot Papad.
Crispy Texture: Beetroot Papad offers a delightful and crispy texture that enhances the snacking experience.
Quality Assurance: Stringent quality control measures are in place to ensure that every piece of Beetroot Papad meets the highest standards.

Storage:
Similar to papad, mirgunda and other Kurdai variants, Ragi (Nachani) Mirgunda is best stored in a dry place. Storing it in a cool, dry environment ensures it retains its texture and flavor.

Packaging Options:
To cater to various consumer needs, R.A.M Papad offers Ragi (Nachani) Mirgunda in various packaging options:

Standard Packs: Available in different sizes suitable for various consumption requirements.
200gm, 500gm, 1Kg, 5Kg

Bulk Packaging: Larger quantities are available for commercial establishments and businesses.

Ingredients:
Quality Sabudana (Sago), Salt, Food color

Production Process:

Quality Sabudana Selection:
The process begins with the careful selection of high-quality sabudana (sago), ensuring the finest raw material for our Sabudana Pali Papad.
Soaking Overnight:
The selected sabudana is soaked in water overnight, allowing it to absorb moisture and achieve the desired consistency.
Cooking Process:
The soaked sabudana is properly cooked until it reaches a liquid state. To create a diverse texture, a portion of sabudana is intentionally cooked less.
Mixing Variations:
The partially cooked sabudana is mixed back into the liquidified portion, creating a batter with varying textures for a unique eating experience.
Division into Bowls:
The batter is then divided into multiple bowls, each representing a distinct variation in color and texture.
Addition of Fresh Food Color:
Fresh food color is meticulously added to each bowl, enhancing the visual appeal and allowing for easy differentiation between the variations.
Thorough Mixing:
The added food color is mixed thoroughly in each bowl, ensuring an even distribution and vibrant hues in the final product.
Handcrafting Pali Papad:
Using a serving spoon, the batter from each bowl is delicately spread into round shapes on a plastic sheet, giving each handmade papad its unique identity.
Sun Drying Process:
All the handcrafted papads are then carefully laid out in the sun for complete drying, harnessing the natural power of sunlight to achieve the perfect consistency.
Final Product:
The fully sun-dried Sabudana Pali Papads are the result of this meticulous process, representing a harmonious blend of texture, flavor, and visual appeal.

Key Features:
Distinct Textures: The intentional variation in the cooking process and the addition of partially cooked sabudana create a delightful mix of textures in each papad.
Vibrant Colors: Fresh food colors enhance the visual appeal, adding vibrancy to the papads and making them visually enticing.
Handcrafted Precision: Each papad is handcrafted using a serving spoon, showcasing precision and attention to detail in the production process.
Natural Sun Drying: The traditional sun drying method preserves the authenticity of the papads, ensuring a natural and wholesome snacking experience.

Ingredients:
Jeera Rice Papad, a delightful twist on the classic, is meticulously crafted with the following premium ingredients:
Rice Flour: The base ingredient, high-quality rice flour, forms the foundation of Jeera Rice Papad, ensuring a light and crispy texture.
Cumin Seeds (Jeera): Abundant cumin seeds are added to infuse the papad with the distinct and aromatic flavor of jeera.
Salt: Enhances the overall taste profile, adding a savory element to Jeera Rice Papad.
Papadkhar: A specific ingredient used to elevate taste and maintain the superior quality of the snack.
Hing (Asafoetida): Adds a subtle and delightful flavor, enhancing the overall gastronomic experience.

Production Process:
Jeera Rice Papad undergoes a meticulous production process to ensure its unique flavor and quality:
Rice Flour Preparation: High-quality rice flour is carefully processed to achieve the desired light and crispy texture.
Cumin Seed Infusion: A generous amount of cumin seeds is added to the mixture, ensuring a rich jeera flavor in every bite.
Batter Formation: The rice flour, cumin seeds, and other ingredients are blended to form a consistent batter.
Steaming Process: The batter is subjected to a steaming process, ensuring the papads attain the perfect texture and maintaining their authentic taste.
Dough Preparation: The steamed batter is kneaded into a smooth dough, incorporating all the flavors seamlessly.
Jeera Rice Papad Shaping: The dough is shaped into round papads, showcasing the distinct presence of cumin seeds.
Sun Drying Process: The shaped papads are sun-dried, allowing them to achieve the perfect crispy texture while preserving their authentic taste.

Key Features:
Jeera Rice Papad offers a delightful snacking experience with its exceptional features:
Distinct Jeera Flavor: Abundant cumin seeds infuse the papad with a rich and authentic jeera flavor.
Crispy Texture: The unique combination of rice flour and the sun-drying process results in a crispy texture, offering a satisfying crunch in every bite.
Steamed Perfection: The steaming process ensures a light and airy texture, enhancing the overall eating experience.
Handcrafted Precision: Each papad is carefully shaped by hand, showcasing precision in the production process.
Enhanced with Hing: The addition of hing adds an extra layer of flavor, elevating the overall taste profile.
Versatile Snacking: Jeera Rice Papad can be enjoyed as a standalone snack or paired with various accompaniments for a versatile culinary experience.
Quality Assurance: Rigorous quality control measures are seamlessly integrated into our processes, ensuring that every piece of Jeera Rice Papad meets the highest standards of excellence.

Ingredients:
Green Mirch Sabudana Batata Papad, a delightful fusion, is meticulously crafted with premium ingredients:
Sabudana (Sago): The essence of the papad, sabudana contributes to its unique texture.
Green Mirch (Green Chili): Abundant green chilies are added to infuse the papad with a spicy kick and distinctive flavor.
Potato (Batata): Potatoes are steamed, mashed, and integrated to enhance the texture and taste of the papad.
Fresh Water: Pure and fresh water is used to create the ideal consistency in the papad mixture.
Salt: Enhances the overall taste profile, adding a savory element to Green Mirch Sabudana Batata Papad.
Papadkhar: A specific ingredient used to elevate taste and maintain the superior quality of the snack.
Hing (Asafoetida): Adds a subtle and delightful flavor, enhancing the overall gastronomic experience.

Production Process:
Green Mirch Sabudana Batata Papad undergoes a meticulous production process to ensure its unique flavor and quality:
Sabudana Preparation: The sabudana is soaked and cooked to achieve the desired consistency.
Green Mirch Incorporation: Abundant green chilies are blended into the mixture, infusing the papad with a spicy and distinctive flavor.
Potato Integration: Potatoes are steamed, mashed, and carefully integrated, enhancing the texture and taste of the papad.
Batter Formation: The sabudana, green chilies, mashed potatoes, and other ingredients are blended to form a consistent batter.
Dough Preparation: The batter is kneaded into a smooth dough, ensuring all flavors are seamlessly incorporated.
Shaping and Drying: The dough is shaped into round papads and carefully dried, preserving the authentic taste while achieving the perfect texture.

Key Features:
Green Mirch Sabudana Batata Papad offers a unique and flavorful snacking experience with its exceptional features:
Spicy Green Chili Kick: Abundant green chilies provide a spicy kick, adding a zesty flavor to every bite.
Textural Harmony: The blend of sabudana, mashed potatoes, and green chilies creates a delightful textural harmony, offering a satisfying crunch.
Handcrafted Precision: Each papad is carefully shaped by hand, showcasing precision in the production process.
Versatile Snacking: Green Mirch Sabudana Batata Papad can be enjoyed as a standalone snack or paired with various accompaniments for a versatile culinary experience.
Quality Assurance: Rigorous quality control measures are seamlessly integrated into our processes, ensuring that every piece of Green Mirch Sabudana Batata Papad meets the highest standards of excellence.

Ingredients:
Red Mirch Sabudana Batata Papad, a spicy delight, is meticulously crafted with premium ingredients:
Sabudana (Sago): The essence of the papad, sabudana contributes to its unique texture.
Red Mirch (Red Chili): Abundant red chilies are added to infuse the papad with a bold and spicy kick.
Potato (Batata): Potatoes are steamed, mashed, and integrated to enhance the texture and taste of the papad.
Fresh Water: Pure and fresh water is used to create the ideal consistency in the papad mixture.
Salt: Enhances the overall taste profile, adding a savory element to Red Mirch Sabudana Batata Papad.
Papadkhar: A specific ingredient used to elevate taste and maintain the superior quality of the snack.
Hing (Asafoetida): Adds a subtle and delightful flavor, enhancing the overall gastronomic experience.

Production Process:
Red Mirch Sabudana Batata Papad undergoes a meticulous production process to ensure its unique flavor and quality:
Sabudana Preparation: The sabudana is soaked and cooked to achieve the desired consistency.
Red Mirch Incorporation: Abundant red chilies are blended into the mixture, infusing the papad with a bold and spicy flavor.
Potato Integration: Potatoes are steamed, mashed, and carefully integrated, enhancing the texture and taste of the papad.
Batter Formation: The sabudana, red chilies, mashed potatoes, and other ingredients are blended to form a consistent batter.
Dough Preparation: The batter is kneaded into a smooth dough, ensuring all flavors are seamlessly incorporated.
Shaping and Drying: The dough is shaped into round papads and carefully dried, preserving the authentic taste while achieving the perfect texture.

Key Features:
Red Mirch Sabudana Batata Papad offers a bold and spicy snacking experience with its exceptional features:
Bold Red Chili Kick: Abundant red chilies provide a bold and spicy kick, adding an extra layer of flavor to every bite.
Textural Harmony: The blend of sabudana, mashed potatoes, and red chilies creates a delightful textural harmony, offering a satisfying crunch.
Handcrafted Precision: Each papad is carefully shaped by hand, showcasing precision in the production process.
Versatile Snacking: Red Mirch Sabudana Batata Papad can be enjoyed as a standalone snack or paired with various accompaniments for a versatile culinary experience.
Quality Assurance: Rigorous quality control measures are seamlessly integrated into our processes, ensuring that every piece of Red Mirch Sabudana Batata Papad meets the highest standards of excellence.

Ingredients:
Rice Papad is a classic and versatile snack made primarily from rice flour. The primary components used in the production of Rice Papad include:
Rice Flour: High-quality rice flour forms the base of Rice Papad, imparting its distinctive texture and flavor.
Spices and Seasonings: A carefully balanced blend of spices and seasonings is employed to enhance the taste and overall experience of Rice Papad.

Production Process:
Traditional Rice Papad undergoes a time-honored crafting process to preserve its authenticity and flavor. The key steps in the production process include:
Dough Preparation: Rice flour and other ingredients are meticulously mixed to form a dough, ensuring a perfect balance of flavors.
Cooking: The prepared dough is cooked to perfection, bringing out the essential characteristics of the papad.
Khichiya Preparation: The cooked dough undergoes a steaming / Khichiya process, contributing to the papad's unique texture and pliability.
Shaping: The steamed dough is expertly shaped into round papads, a traditional form that has stood 0the test of time.
Sun Drying: The shaped papads are traditionally sun-dried, allowing them to bask in natural sunlight, preserving their authenticity and nutritional value.

Key Features:
Rice Papad boasts several notable features that have made it a beloved choice among consumers:
Crispy Texture: Rice Papad offers a delightful and crispy texture that enhances the snacking experience.
Versatile: It can be enjoyed on its own as a snack, with meals, or as an accompaniment to various dishes.
Quality Assurance: Stringent quality control measures are in place to ensure that every piece of Rice Papad meets the highest standards

Ingredients:
Red Chilli Rice Papad, an exquisite fusion of spice and tradition, is crafted with precision using the finest ingredients:
Rice Flour: The cornerstone of the papad, high-quality rice flour, creates the foundation for its distinctive taste and texture.
Red Chilli Powder: Abundant red chilli powder is added to infuse the papad with a bold and fiery kick, elevating the flavor profile.
Spices and Seasonings: A curated blend of spices and seasonings enhances the overall taste, creating a perfect balance of heat and flavor.

Production Process:
Red Chilli Rice Papad undergoes a meticulous crafting process, combining tradition with innovation. The key steps in the production process include:
Dough Preparation: Rice flour, red chilli powder, and spices are expertly combined to form a flavorful and aromatic dough.
Cooking: The prepared dough is skillfully cooked to bring out the essential characteristics of the papad.
Steaming: The cooked dough undergoes a steaming process, ensuring the papad achieves the desired texture and pliability.
Shaping: The steamed dough is carefully shaped into round papads, each one carrying the bold essence of red chilli.
Sun Drying: The shaped papads are traditionally sun-dried, allowing them to absorb the natural goodness of sunlight, ensuring freshness and preserving nutritional value.

Key Features:
Red Chilli Rice Papad offers a symphony of flavors and features that make it a standout choice:
Fiery Kick: Abundant red chilli powder provides a bold and fiery kick, creating a delightful fusion of heat and flavor.
Distinctive Taste: The blend of rice flour and spices results in a distinctive taste that caters to those who appreciate a touch of spice.
Traditional Round Shape: Each papad is carefully shaped into the traditional round form, reflecting the cultural significance of this beloved snack.
Sun-Drenched Goodness: Traditional sun-drying ensures that each papad captures the essence of natural sunlight, preserving its authenticity.
Versatile Enjoyment: Red Chilli Rice Papad can be savored as a standalone snack or paired with various dishes for a versatile culinary experience.

Ingredients:
Jowar Papad, a wholesome and nutritious alternative, is crafted with a careful selection of high-quality ingredients:
Jowar (Sorghum) Flour: The core ingredient, jowar flour, adds a nutty and earthy flavor, making the papad a nutritious choice.
Spices and Seasonings: A curated blend of spices and seasonings enhances the overall taste profile, creating a delightful snacking experience.

Production Process:
Jowar Papad undergoes a specialized crafting process to ensure its exceptional taste and quality. The key steps in the production process include:
Dough Preparation: Jowar flour and spices are meticulously combined to form a dough, ensuring a perfect balance of flavors.
Rolling and Shaping: The dough is rolled into thin sheets and cut into the desired shape for the Jowar Papad.
Sun Drying: The shaped papads are traditionally sun-dried, allowing them to absorb the natural goodness of sunlight, ensuring freshness and preserving nutritional value.

Key Features:
Jowar Papad offers distinctive features that make it a preferred choice among health-conscious consumers:
Nutrient-Rich: Jowar, known for its nutritional content, makes the papad a wholesome and nutrient-rich snacking option.
Earthy Flavor: The use of jowar flour imparts a nutty and earthy flavor, adding to the overall appeal of the papad.
Crispy Texture: Jowar Papad provides a delightful and crispy texture that enhances the snacking experience.
Traditional Sun-Drying: The papads are sun-dried in the traditional manner, preserving their authenticity and nutritional goodness.

Serving Suggestions:
Jowar Papad can be enjoyed in various ways:

• As a standalone crunchy snack.
• Paired with traditional meals.
• As a healthy accompaniment to beverages.

Ingredients:
Gahu Papad, a flavorful and traditional delight, is carefully crafted with a selection of high-quality ingredients:
Gahu (Wheat) Flour: The primary ingredient, wheat flour, forms the core of Gahu Papad, imparting a familiar and comforting taste.
Spices and Seasonings: A curated blend of spices and seasonings is added to create a harmonious balance of flavors.

Production Process:
Initial Soaking:
The journey of crafting our Gahu Papad begins with the careful soaking of high-quality wheat, known as Gahu. The wheat is allowed to soak for a day, ensuring it attains the right moisture content for the subsequent stages.
Drying in Shadow:
After the initial soaking, the Gahu undergoes a meticulous drying process. The wheat is spread out in the shadows, allowing it to absorb the gentle sunlight, a crucial step that contributes to the unique flavor and texture of our papads.
Thorough Drying:
Once the Gahu is properly sun-dried, it undergoes further drying to ensure the removal of any residual moisture. This critical step is essential for the subsequent grinding process.
Milling into Flour:
The dried Gahu is then carefully milled into a fine flour. This freshly ground Gahu flour becomes the foundation of our papads, preserving the inherent goodness and natural qualities of the wheat.
Dough Preparation:
The Gahu flour is meticulously combined with a curated blend of spices and seasonings, creating a flavorful and aromatic dough. This process ensures that each papad carries the harmonious essence of traditional flavors.
Rolling and Shaping:
The prepared dough is skillfully rolled into thin sheets and cut into the desired shape for our Gahu Papad. This stage requires precision and expertise to maintain the perfect thickness and shape.
Sun-Drying Tradition:
The shaped papads are placed in the gentle sunlight for the final drying process. This age-old tradition imparts a distinct and authentic taste to our Gahu Papad, preserving the cultural richness of this beloved snack.

Key Features:
Gahu Papad offers distinctive features that make it a beloved choice among consumers:
Traditional Flavor: The use of wheat flour imparts a familiar and traditional taste, reminiscent of homemade goodness.
Crispy Texture: Gahu Papad provides a delightful and crispy texture that enhances the snacking experience.
Harmonious Blend of Spices: The curated blend of spices creates a harmonious balance, elevating the overall flavor profile.
Preservation of Tradition: The sun-drying process preserves the authenticity of the traditional method, ensuring a genuine and nostalgic snacking experience.

Serving Suggestions:
Gahu Papad can be enjoyed in various ways:

• As a standalone crunchy snack.
• Paired with traditional meals.
• As a tasty accompaniment to beverages.