ragi mirgund papad

Ingredients:

Ragi (Nachani) Mirgunda is a wholesome and nutritious snack with Ragi (Nachani) flour as its base. The primary components used in the production of Ragi (Nachani) Mirgunda include:

Ragi (Nachani) Flour: High-quality Ragi (Nachani) (finger millet) flour forms the core of Ragi (Nachani) Mirgunda, contributing to its rich texture and nutritional value.

Salt: Salt is added to enhance the flavor of Ragi (Nachani) Mirgunda.

Papadkhar: A specific ingredient, papadkhar, is used to further elevate the taste and overall quality of the product.

Hing (Asafoetida): High quality Hing is included in the ingredients to infuse a distinctive and delightful flavor.

Production Process:

Ragi (Nachani) Mirgunda is crafted through a specialized process designed to ensure its taste and quality. The key steps in the production process include:

Ragi (Nachani) Flour Cooking: High-quality Ragi (Nachani) flour is cooked with fresh water to achieve the ideal consistency and taste. During this step, salt, papadkhar, and hing are added to season the mixture.

Steaming: The seasoned Ragi (Nachani) flour mixture is steamed thoroughly, ensuring that it attains the desired texture and taste.

Dough Preparation: The steamed mixture is then meticulously processed and kneaded using a dough-making machine, ensuring a consistent and well-mixed dough.

Production Area: The prepared dough is then transported to the production area, where it is skillfully shaped and prepared into the final product, Ragi (Nachani) Mirgunda.

Key Features:

Ragi (Nachani) Mirgunda boasts several notable features that have made it a preferred choice among consumers:

Nutritious: The inclusion of Ragi (Nachani), known for its high nutritional content, makes Ragi (Nachani) Mirgunda a wholesome and nutritious snacking option.

Excellent Taste: The careful selection of ingredients and precision in production contribute to the excellent taste and texture of Ragi (Nachani) Mirgunda.

Crispy Texture: Ragi (Nachani) Mirgunda offers a delightful and crispy texture that enhances the snacking experience.

Quality Assurance: Stringent quality control measures are in place to ensure that every piece of Ragi (Nachani) Mirgunda meets the highest standards.

Storage:

Similar to papad, mirgunda and other Kurdai variants, Ragi (Nachani) Mirgunda is best stored in a dry place. Storing it in a cool, dry environment ensures it retains its texture and flavor.

Packaging Options:

To cater to various consumer needs, R.A.M Papad offers Ragi (Nachani) Mirgunda in various packaging options:

Standard Packs: Available in different sizes suitable for various consumption requirements.

200gm, 500gm, 1Kg, 5Kg

Bulk Packaging: Larger quantities are available for commercial establishments and businesses.