Ragi Mirgund

Price : 150.00 - 200.00 / Kilogram
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MOQ : 200 Kilogram

Business Type Manufacturer, Exporter, Supplier
Brand Name R.A.M. Papad
Shape Uneven Rectangular
Color Black
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Preferred Buyer From

Location Worldwide

Product Details

Packaging Type
PP Packs
Packaging Size
Ragi Mirgunda
Shelf Life
12 Months
Country of Origin
Payment Terms


Ragi (Nachani) Mirgunda is a wholesome and nutritious snack with Ragi (Nachani) flour as its base. The primary components used in the production of Ragi (Nachani) Mirgunda include:

Ragi (Nachani) Flour: High-quality Ragi (Nachani) (finger millet) flour forms the core of Ragi (Nachani) Mirgunda, contributing to its rich texture and nutritional value.

Salt: Salt is added to enhance the flavor of Ragi (Nachani) Mirgunda.

Papadkhar: A specific ingredient, papadkhar, is used to further elevate the taste and overall quality of the product.

Hing (Asafoetida): High quality Hing is included in the ingredients to infuse a distinctive and delightful flavor.


Production Process:

Ragi (Nachani) Mirgunda is crafted through a specialized process designed to ensure its taste and quality. The key steps in the production process include:

Ragi (Nachani) Flour Cooking: High-quality Ragi (Nachani) flour is cooked with fresh water to achieve the ideal consistency and taste. During this step, salt, papadkhar, and hing are added to season the mixture.

Steaming: The seasoned Ragi (Nachani) flour mixture is steamed thoroughly, ensuring that it attains the desired texture and taste.

Dough Preparation: The steamed mixture is then meticulously processed and kneaded using a dough-making machine, ensuring a consistent and well-mixed dough.

Production Area: The prepared dough is then transported to the production area, where it is skillfully shaped and prepared into the final product, Ragi (Nachani) Mirgunda.


Key Features:

Ragi (Nachani) Mirgunda boasts several notable features that have made it a preferred choice among consumers:

Nutritious: The inclusion of Ragi (Nachani), known for its high nutritional content, makes Ragi (Nachani) Mirgunda a wholesome and nutritious snacking option.

Excellent Taste: The careful selection of ingredients and precision in production contribute to the excellent taste and texture of Ragi (Nachani) Mirgunda.

Crispy Texture: Ragi (Nachani) Mirgunda offers a delightful and crispy texture that enhances the snacking experience.

Quality Assurance: Stringent quality control measures are in place to ensure that every piece of Ragi (Nachani) Mirgunda meets the highest standards.



Similar to papad, mirgunda and other Kurdai variants, Ragi (Nachani) Mirgunda is best stored in a dry place. Storing it in a cool, dry environment ensures it retains its texture and flavor.


Packaging Options:

To cater to various consumer needs, R.A.M Papad offers Ragi (Nachani) Mirgunda in various packaging options:

Standard Packs: Available in different sizes suitable for various consumption requirements.

200gm, 500gm, 1Kg, 5Kg

Bulk Packaging: Larger quantities are available for commercial establishments and businesses.

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