Rava Kurdai

Ingredients:

Rava Kurdai is a delightful snack made from semolina (rava) and select ingredients. The primary components used in the production of Rava Kurdai include:

Semolina (Rava): High-quality semolina is the key ingredient in Rava Kurdai, imparting a unique texture and flavor to the snack.

Production Process:

Rava Kurdai is crafted through a specialized process designed to ensure its taste and quality. The primary steps in the production process include:

Fermentation: Semolina is subjected to a two-day fermentation process, where it is allowed to ferment. This step contributes to the unique characteristics of Rava Kurdai.

Cleaning and Processing: After fermentation, the fermented semolina is carefully cleaned with fresh water. The removal of dirty water is followed by special processing.

Cooking: The cleaned and processed semolina is then cooked using a special method. Salt is added as needed to enhance the flavor.

String Papad Production: The cooked dough is moved to the production area, where it is used to create the distinctive string papad known as Kurdai.

Seasonal Production:

Rava Kurdai is typically produced in the summer when ample sunlight is available for sun drying. This seasonal aspect of production adds to the traditional and authentic nature of the snack.

Storage:

Similar to papad and other Kurdai variants, Rava Kurdai is best stored in a dry place. Storing it in a cool, dry environment ensures it retains its texture and flavor.

Packaging Options:

To cater to various consumer needs, R.A.M Papad offers Rava Kurdai in various packaging options:

Standard Packs: Available in different pack sizes, suitable for various consumption needs.

Bulk Packaging: Larger quantities are available for commercial establishments and businesses.