Rice Khichiya Papad

Ingredients:
Rice Papad is a classic and versatile snack made primarily from rice flour. The primary components used in the production of Rice Papad include:
Rice Flour: High-quality rice flour forms the base of Rice Papad, imparting its distinctive texture and flavor.
Spices and Seasonings: A carefully balanced blend of spices and seasonings is employed to enhance the taste and overall experience of Rice Papad.

Production Process:
Traditional Rice Papad undergoes a time-honored crafting process to preserve its authenticity and flavor. The key steps in the production process include:
Dough Preparation: Rice flour and other ingredients are meticulously mixed to form a dough, ensuring a perfect balance of flavors.
Cooking: The prepared dough is cooked to perfection, bringing out the essential characteristics of the papad.
Khichiya Preparation: The cooked dough undergoes a steaming / Khichiya process, contributing to the papad's unique texture and pliability.
Shaping: The steamed dough is expertly shaped into round papads, a traditional form that has stood 0the test of time.
Sun Drying: The shaped papads are traditionally sun-dried, allowing them to bask in natural sunlight, preserving their authenticity and nutritional value.

Key Features:
Rice Papad boasts several notable features that have made it a beloved choice among consumers:
Crispy Texture: Rice Papad offers a delightful and crispy texture that enhances the snacking experience.
Versatile: It can be enjoyed on its own as a snack, with meals, or as an accompaniment to various dishes.
Quality Assurance: Stringent quality control measures are in place to ensure that every piece of Rice Papad meets the highest standards