Sabudana Pali Papad

Price : 165.00 - 225.00 / Kilogram
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MOQ : 200 Kilogram

Business Type Manufacturer, Exporter, Supplier
Brand Name R.A.M. Papad
Color Red
Feature Delicious Taste, Easy To Digest, No Added Preservatives
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Preferred Buyer From

Location Worldwide

Product Details

Packaging Type
PP Packs
Sabudana Pali Papad
Shelf Life
12 Months
Country of Origin

Quality Sabudana (Sago), Salt, Food color

Production Process:

Quality Sabudana Selection:
The process begins with the careful selection of high-quality sabudana (sago), ensuring the finest raw material for our Sabudana Pali Papad.
Soaking Overnight:
The selected sabudana is soaked in water overnight, allowing it to absorb moisture and achieve the desired consistency.
Cooking Process:
The soaked sabudana is properly cooked until it reaches a liquid state. To create a diverse texture, a portion of sabudana is intentionally cooked less.
Mixing Variations:
The partially cooked sabudana is mixed back into the liquidified portion, creating a batter with varying textures for a unique eating experience.
Division into Bowls:
The batter is then divided into multiple bowls, each representing a distinct variation in color and texture.
Addition of Fresh Food Color:
Fresh food color is meticulously added to each bowl, enhancing the visual appeal and allowing for easy differentiation between the variations.
Thorough Mixing:
The added food color is mixed thoroughly in each bowl, ensuring an even distribution and vibrant hues in the final product.
Handcrafting Pali Papad:
Using a serving spoon, the batter from each bowl is delicately spread into round shapes on a plastic sheet, giving each handmade papad its unique identity.
Sun Drying Process:
All the handcrafted papads are then carefully laid out in the sun for complete drying, harnessing the natural power of sunlight to achieve the perfect consistency.
Final Product:
The fully sun-dried Sabudana Pali Papads are the result of this meticulous process, representing a harmonious blend of texture, flavor, and visual appeal.

Key Features:
Distinct Textures: The intentional variation in the cooking process and the addition of partially cooked sabudana create a delightful mix of textures in each papad.
Vibrant Colors: Fresh food colors enhance the visual appeal, adding vibrancy to the papads and making them visually enticing.
Handcrafted Precision: Each papad is handcrafted using a serving spoon, showcasing precision and attention to detail in the production process.
Natural Sun Drying: The traditional sun drying method preserves the authenticity of the papads, ensuring a natural and wholesome snacking experience.

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